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–+ servings
no gums gluten free flour blend

No Gum, No Tapioca Gluten Free Flour Blend

By Rommel@Bakefree
It's a gluten free flour blend recipe without tapioca starch or flour and xanthan or guar gums.
Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.
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Prep Time 10 minutes
Course Basic Recipe
Cuisine GF Baking
Servings 1 Batch of 360 Grams

Equipment

  • Digital scale

Ingredients
 
 

  • 60 g Sorghum flour
  • 60 g white fine rice flour
  • 180 g potato starch
  • 50 g chickpea flour
  • 10 g Psyllium powder

Instructions
 

  • Measure the ingredients carefully and combine them in a bowl.
    mixing all the flour and starches
  • Mix very well using a whisk. If you have a stand mixer, mix for 5 minutes using the paddle attachment.
    proper storing of the flour
  • Store leftover or spare flour blend in a labeled container.
    Labeled flour container

Notes

This GF Flour blend was tested on this recipes which turned out really well:
 
 
Keyword gluten free flour no xanthan gum
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