Chef Rommel photo

Hey, I'm Mel. Your go-to person for gluten free, dairy free and vegan baking.

Serious about baking without gluten and dairy? 

Here, you will find professionally created special diet baking recipes for use at home or for your bakery business. 

 

You’ll get access to many of the recipes that I made for bakeries, patisseries, cafes, and restaurants in Paris, Barcelona, and Helsinki. 

Be it:

  • gluten free & vegan
  • gluten free & nut free, or
  • low sugar, soy freegluten free & vegan

There’s something for everyone to indulge in!

As a pastry chef who loves to bake and eat good food, making gluten-free and dairy-free bakery products that tastes and has a textures similar to the “conventional ones” takes a lot of work.

But with the help of new ingredients and years of experimentation, I have developed high-quality, allergen-free bread and cake recipes that I’ll happily share with you here.

My Journey

Today

The mission to reinvent mouth-watering treats without gluten, dairy, and vegan has succeeded and continues…

2017

Experimentation and adaptation towards gluten-free, dairy-free, and vegan pastries have started. It wasn’t easy!

2016

I removed dairy and wheat from my diet due to sensitivity issues caused by lactose and gluten.

Last but not least…

By profession, I’m a pastry chef and consultant for special diet cafes, restaurants, and bakeries. I have been working in the industry for the last 15 years.

Currently based in Helsinki, I’ve also done consulting work in Paris, Barcelona, and other European cities.

Interested in collaborating?
Feel free to drop me a message!