Made with D’Anjou pears, almond frangipane, and a homemade gluten free graham crust, this gluten free pear frangipane tart is a delightful twist on a classic pear tart recipe.
A delightful Yule Log Cake filled with nutty-sweetness of chestnut and rich chocolate pastry creams and covered with eye-catching chocolate tree bark decorations. It’s a log cake that looks as good as it tastes.
A gluten and dairy free cream bun made from leftover orange-infused buns. They are soaked in vanilla syrup, filled with pistachio paste, and then re-baked before being topped with sugar-free vanilla whipped cream.
This is a healthier spin on a classic banana and caramel pie: a gluten free and vegan Banoffee Pie. It’s made with a homemade vegan graham cracker crust, caramelized bananas, coffee ganache, and sugar-free vanilla whipped cream to balance the overall sweetness.
A luscious yet light, egg-free, and gluten free pumpkin cake with layers of chocolate sponge, creamy white chocolate pumpkin, and intense coffee-chocolate mousse. It’s low in sugar, dairy free, and perfect for autumn indulgence.
Don’t throw away your pumpkin carvings. Instead, turn them into this amazing gluten free pumpkin cheesecake. This dairy free treat blends the creamy spiced pumpkin with a crumbly graham cracker crust, making it the best option among gluten free autumn desserts.
