5 Gluten Free Baking Tips and Tricks

From choosing the best flour to proper measuring methods and baking crusty gluten free bread, Learn the five game-changing gluten free baking tips and tricks to enhance your baking skills and avoid mishaps.
gluten free tips and tricks disaster

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Many challenges in gluten free baking will likely end up in a kitchen disaster. Stop the madness. Here are five gluten free baking tips and tricks to the rescue.

arrow iconTip #1 Use a GOOD store-bought gluten free flour

Life is too short to make your own gluten free flour blend, isn’t it? For successful gluten-free baking, you must consider using store-bought gluten-free flour like King Arthur, Caputo, or Schär because of their functionality.

Its ability to mimic the elasticity and structure of gluten in many recipes makes it a top choice for gluten free breads, cakes, pizza dough and pasta.

Whether you’re a home baker or a professional experimenting with gluten-free recipes, always start with the best gluten free flour. 

good gluten free flour for gluten free baking tips and tricks
The best store-bought gluten free flour

The idea of using a 1:1 substitution ratio for gluten-free flour and wheat flour is simply not true! 

Gluten-free flour absorbs more liquid than traditional wheat flour, so a recipe for conventional bread will not work the same way using flour without gluten. 

Use only recipes made and intended for gluten-free baking.

gluten free bread flour poured on bowl
Mixing a gluten free bread dough

To rest gluten-free bread dough effectively, stick to the resting time window between 20 to 40 minutes. Place the dough in a warm environment covered with a damp cloth to prevent drying. 

The rest period allows optimal hydration, flavor development, and yeast fermentation. It also makes the dough easier to handle and shape, improving the final bread’s texture and overall quality.

To properly rest the gluten-free shortcrust dough, wrap it tightly in cling wrap to prevent surface drying. Refrigerate the dough for at least an hour, allowing fats to firm up for a flakier texture and hydrating agents like xanthan gum to absorb moisture. 

let the dough rise
A properly rested gluten free dough

Gluten-free bread tends to brown less than regular bread. Steam baking allows crust formation and creates a glossy, golden brown crust while keeping the bread moist. 

Place a tray filled with boiling water at the bottom of the oven to create steam inside the preheated oven. Steaming should take place in the first 20 minutes of baking time.

steam baking - gluten free baking tips and tricks no.4
Steam-baking with boiling water in the oven

Gluten-free baking requires precision, so consider ditching the old habit of measuring by volume in favor of a trusty scale. Simplify things and leave no room for error using the metric system in grams.

A single scale is all you need for accurate measurements. Trust me, you will never touch those silly measuring cups and spoons again!

weighing flour gluten free baking tips and tricks no.5
Weighing ingredients using digital scale

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