An easy-to-make homemade pumpkin puree made from the Red Kuri squash, also known as the Hokkaido pumpkin. Get ready to enjoy the rich flavors of roasted pumpkin puree for pies, pastries, bread and soups!
Homemade Gluten Free Pumpkin Puree Using Hokkaido Pumpkin Read More »
Enjoy these crunchy almonds with a sweet, caramelized coating in multiple ways. They make an irresistible snack, sprinkle over salads, or use them for added flavor and texture to your desserts and cakes.
3-Ingredient Candied Almonds Recipe Read More »
Making a vegan almond croissant doesn’t have to be daunting. With Schär’s gluten-free puff pastry dough and a simple almond cream recipe, you can enjoy these delightful French pastries in no time.
Mini Gluten Free Vegan Almond Croissant Read More »
A light and refreshing combination of creamy vanilla whipped cream, tangy and sweet tropical fruits, and the aromatic hints of basil and lime zest make this vegan pavlova hard to ignore.
Supernova – Heavenly Delicious Vegan Pavlova Read More »
This no-bake, gluten-free, vegan mango passionfruit cake is easy to make without turning on the oven. The filling is creamy and tangy-sweet and it’s topped with egg-free meringue.
Exotique: Mango And Passionfruit Cake Read More »
This divine traditional French pastry is an herb-infused fruit dessert that’s impossible to resist. It’s a refreshing gluten free clafoutis, where juicy apricots blend perfectly with aromatic rosemary in a luscious vanilla custard.
Aubrey: Apricot and Rosemary Gluten Free Clafoutis Read More »
This recipe takes the classic Basque cheesecake and is tweaked by replacing half of the cream cheese with chocolate pastry cream. As a result, it’s lighter and contains fewer calories.
Low-Calorie Chocolate Gluten Free Basque Cheesecake Read More »
Finally, here’s the gluten and dairy-free petit gateau-style macaron cake. It looks amazingly delicious with its large, sunny yellow shells, creamy mango whipped ganache filling, and fresh raspberries.
Mango Raspberry Macaron Cake Read More »
The heart of this gluten free cannelloni is its creamy filling of spinach sautéed in garlic and onions combined with dairy-free cream fraiche. The pine nuts add a contrasting crunchy texture to the filling.
Spinach Crème Fraiche Gluten Free Cannelloni Read More »
This easy-to-make pistachio custard pie uses a crumb crust instead of shortcrust pie dough. It’s gluten—and dairy-free and can be made vegan with a few substitutions.
Gluten Free Pistachio Custard Pie Read More »
